Just what on earth are genetically modified foods (GMO’s) and why all the hub-bub?  In an effort to educate the public on the dangers of genetically modified foods, the Non-GMO Project’s Technical Advisory Board launched the first ever Non-GMO Month in October. Internationally renowned...

Humans love food. We need it, we revel in the joy it brings, and we even enjoy competitive food eating (to the chagrin of many a hot dog and pie). So, it should come as a surprise to learn that the very culture of eating that sustains and entertains us is actually harming humanity and the very...

One of the most common arguments I hear against buying organic or healthy food is the cost. Usually, I answer back that it is better to pay for good food now than to pay the doctor’s bill later. However, I recently became aware of a website that makes it a bit more affordable to eat...

You’re a busy mom, yet you want to feed your baby the most nutritious, natural organic foods possible.  Well, your savior has arrived!  Denise Henderson has made your job a little bit easier by creating Square One Organics.  Offering unblended, healthy super foods containing only...

“There may be two people who have been dealt the same cards in life. Two individuals with all the same life circumstances. One is miserable, stressed out, and looks twenty years older than he is. The other is the happiest guy you could ever meet and looks twenty years younger than he is....

I am the proud owner of 2 chocolate Labradors and along with my own well-being, their lifestyle rates very highly on my eco-conscious scale.  Now I am not partial to dressing dogs up in dresses or little hats, that’s just a personal choice, plus my big boy Lab would totally not...

Ladies, if you have naturally curly hair like me, you know that finding good moisturizing hair care products is paramount due to the dry and fragile nature of our hair.  Finding natural, organic products can be even more difficult.  I have been on the hunt for a leave-in conditioner for as...

Are there really benefits from organic foods? by Barry Marcus The roots of the organic food industry were sown in the late 1960’s with the dawn of a new wave of environmental awareness. The industry has since shown astonishing growth that has surprised its critics. According to the Organic...

A subject so very close to my heart…and stomach!  Thanks to our new resident Food Lady, Ellie Campbell we can expect tasty bits of morsels about good for you all natural organic food, eateries, and an occasional recipe. Ellie is a freelance editor, designer, and photographer. She was...