This granola is absolutely addictive. It’s hard to stop snacking on it, even while it’s still dehydrating! Sweet honey, spicy ginger and fragrant vanilla are the perfect coating for light, crunchy buckwheat and decadent pecans. I love it in a big bowl covered with homemade...

We had a great time getting to know Soaptopia and well, it’s time to share the love!  Blessed Soaptopia, makers of some pretty awesome natural & handmade soaps, have generously offered to gift one pretty cool gift set to one very lucky Modern Hippie Mag reader!  Best of all, you...

I have been a long time fan of Cooking Light Magazine and have been cooking recipes from their 2000 Cooking Light Cookbook for some time now. One of my favorites is the Honey Pecan Crusted Chicken. The recipe calls for drumsticks but I have had great success with chicken breasts as...