Dear EarthTalk: Given the preponderance of carcinogenic chemicals out there today, is it true that eating certain foods like garlic or onions can actually help prevent cancer?  – M. Stone, Boston, MA Natural healers have extolled the cancer-preventing virtues of garlic and onions for...

I have been a long time fan of Cooking Light Magazine and have been cooking recipes from their 2000 Cooking Light Cookbook for some time now. One of my favorites is the Honey Pecan Crusted Chicken. The recipe calls for drumsticks but I have had great success with chicken breasts as...