Mediterranean Chicken Pitas makes 6 Servings Serving Size: 2 filled pita halves 5 boneless, skinless chicken breasts cut into 1-inch pieces 1 large tomato, cut into bite sized pieces 1/2 small cucumber, seeded and sliced 1 small red onion, sliced 2 Tablespoons cider vinegar 1 Tablespoon olive...

This is another one of my favorite recipes from The Complete Cooking Light Cookbook, 2000 edition.  It contains a good amount of fresh lemon giving you a healthy dose of vitamin C, in fact one regular sized lemon supplies about 30 percent of an average person’s daily requirement.  Lemon...

I have been a long time fan of Cooking Light Magazine and have been cooking recipes from their 2000 Cooking Light Cookbook for some time now. One of my favorites is the Honey Pecan Crusted Chicken. The recipe calls for drumsticks but I have had great success with chicken breasts as...