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Food
Natural and organic food news and recipes.
The Secret to Healthy Hair: Raw Foods
There is something that will help strengthen your hair, eliminate split ends and keep your natural color longer. The best part is that it does not require expensive hair products with added chemicals. »
Yummy Chia Pudding
Chia is such a beneficial addition to any diet, and yes, it’s that same little seed used to turn a piece of clay into a cute green animal. Have you considered eating it? »
Zucchini-Banana Nut Bread
I got this recipe from a friend back when I lived in North Carolina. She got it from her great-Aunt. It has been passed down for Lord only knows how many generations, and of course I have modified it several times. »
I can’t believe it’s not meat!
Faux meat? Why would I eat faux anything? I want my food to taste like what it is! So, it is with great surprise that I tell you that vegetarian “meat” can taste pretty damn good! »
True Love Chocolate Hazelnut Hearts
You can have a green Valentine's Day! For my sweetie, I created these raw & organic chocolate hearts. Deep, dark cacao caresses a sweet hazelnut filling for a rich, dreamy indulgence. »
How Food Waste Affects Our Environment
According to the U.S. Department of Agriculture’s Food Loss Project, Americans throw away more than 25 percent, some 25.9 million tons, of all the food we produce for domestic sale and consumption. »
Your Daily Groove – Simple Health
"Be careful about reading health books. You may die of a misprint." »
Creamy Spinach & Cilantro Dip
The freshness of the cilantro and lime with a little kick of jalapeño makes for a very flavorful dip. Pair it with crudités or raw flax crackers for a satisfying snack or light meal. »
The Beginner’s Guide to Freezing Food
When it comes to green living, letting food spoil or expire isn't as bad for the planet as forgetting to bring reusable bags to the supermarket or throwing batteries in the trash. Nevertheless, you probably still feel guilty when your carelessness leads to tossing food »
Alkaline vs Acid in the Body
The foods we eat are either predominantly acid or alkaline. Foods create an acid or alkaline state in the body after digestion. These classifications do not refer to how food tastes to the palate. It does refer to the chemical nature of ash residues. »
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