Image courtesy of Wild Tofu (Flickr)
Valya Boutenko demonstrates how you can avoid foamy, unpalatable green smoothies by knowing the difference between soluble fiber and insoluble fiber. Adding fruits that are rich in soluble fiber will transform the texture of a green smoothie into something creamy and delicious.
“How to Make a Green Smoothie Tasty Every Time” republished with permission from The Green Smoothie Blog.
Victoria
Victoria Boutenko is the award-winning author of Green For Life, Green Smoothie Revolution, Raw Family: A True Story of Awakening, 12 Steps to Raw Foods, and Raw Family Signature Dishes. A raw gourmet chef, teacher, inventor, researcher, artist, and a mother of three, she teaches classes on healthy living all over the world. As a result of her teachings, millions of people are drinking green smoothies and eating raw food. Boutenko continues to travel worldwide sharing her green raw cuisine and her inspiring story of determination. She lives in Ashland, Oregon.
