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Alkaline vs Acid in the Body

Veggies & fruits. Everyone knows that they are good for you, blah blah blah… so what? It doesn’t make them any more attractive to eat. They can be quite boring and something our parents made us do often against our will sometimes.

Here is a piece of information that may give you a quick scientific explanation on what exactly veggies & fruits do to your body. After hours of research online, I found a great summary which became my turning point and I am happy to share it with you! The website is: http: //www.herbsarespecial.com.au and you can find more info there if you wish.

The foods we eat are either predominantly acid or alkaline. Foods create an acid or alkaline state in the body after digestion. These classifications do not refer to how food tastes to the palate. It does refer to the chemical nature of ash residues.

Alkaline and alkalizing foods include all sprouted seeds, most vegetables and salad greens (particularly asparagus, watercress, cucumbers, fresh peas and beans, lettuce, parsley and other culinary herbs, onions, carrots, celery, Brussels sprouts, cabbage and other brassicas); fruits (particularly lemons, lime, oranges, pineapples, kiwi fruit, cherries, strawberries, melons, paw paws, apples, apricots, avocadoes); raw goat and cow’s milk, whey, kefir, yogurt, and herbal teas.

Acid producing foods are generally concentrated sources of starch and protein and contain more acid producing minerals than alkaline, and include meats, refined sugar and grains, like cereals, canned, cooked and processed foods. Tea, coffee, soft drinks, beer, alcohol, artificial sweeteners, refined common table salt, and man-made processed foods are acid producing and cannot adequately regenerate human cells. Stressful situations and negative emotions like anger, hate, depression, jealousy, etc, may be acid producing in the body; while positive emotions of happiness, kindness, etc, will help build an alkaline environment.

Generally, all seeds, grains, legumes and nuts are acidic unless they are sprouted. When the seeds are soaked, they swell and break the hull (skin) to emerge as a sprout, an extraordinary action takes place & they become alkaline.


A way must be made to rid the body of acidic wastes, so that it can be alkaline again. By eating alkaline-rich foods we will gradually reduce the acid state. It is most advisable to increase alkaline foods, especially sprouts, drink plenty of water, practice deep breathing, deal with stress levels and get adequate sleep. It is the alkalinity of the blood and body tissues that provide a state of health and strong resistance to disease. Therefore, we need to concentrate 75-80% of our daily food as alkaline forming, allowing the alkaline-forming minerals to neutralize the acid wastes produced by 20-25% acid foods and numerous acid-producing stresses in our daily life. An alkaline body is a clean system that is able to play a vital role in maintaining natural immunity and optimum health.

This is one of the main reasons why we should incorporate more veggies & fruits into our diets!

One more important term  to learn is Enzyme, any of numerous proteins or conjugated proteins produced by living organisms and functioning as biochemical catalysts. All Mammals – including Human Beings – and many other living creatures, require Enzymes for ALL cellular function. No Enzymes = no life.

There is a theory which says humans have a given amount of Enzymes (like women have all their eggs at birth), that we MUST consume Enzymes to survive and prosper. Enzymes come from raw and living foods. Eating raw and living foods provides us with these vital proteins. Eating dead food uses our body’s limited store of Enzymes.

Eat More Sprouts!  Happy chewing everyone!

Marina Sommers

After spending months researching what different foods do to a human body, Marina decided to become at least 70% raw/vegan. It was an overwhelming transformation and she started to write a blog about it.  Now every time she learns something related to healthy eating, she records it in her blog, Becoming Raw to give others information on habits to have better nutrition.  Additionally, she offers EIRO nutraceutical drinks through her website, www.eiro.marinasommers.com to help improve people’s health.

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5 Responses to "Alkaline vs Acid in the Body"

  1. Shayna says:

    Thank you, Marina! I've been exploring the importance of pH and your article couldn't be more timely. You really helped simplify and explain how eating effects our pH in a way that's informative and useful. Kudos :)

  2. karen says:

    This issues has been on my mind since I discovered that Eczema is helped by eating alkaline foods. Of course, all the "good" foods in general are alkaline so it's a no-brainer but it helps to know "why". Thanks for the article and I'll be sure to link this to my Eczema series (http://www.ecokaren.com/2010/01/eczema-and-foods/… part 2 on alkaline foods.

  3. You are very welcome! I am so glad to hear it. I am hoping to recreate more interest in veggies in our fast food society what will ultimately make us all healthier..

  4. Stacy says:

    Great article MArina! Keep sharing your knowledge with others and hopefully turn people to a healthier lifestyle!

  5. Cordy says:

    Thanks for sharing. Always good to find a real epxret.

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